With 14 g of protein, 4 g of sugar, 6 g of prebiotic fibre, Protein Candy is seeking to offer North Americans a healthy ...

P&H Milling Group, a division of Parrish & Heimbecker, is building a new flour milling facility in Red Deer County, Alta., at ...

Bel Group Canada names Jo-Annie Tétreault as senior manager of sustainability. Tétreault has worked as an account lead for ...

Ontario-based specialty coffee company Reunion Coffee Roasters opens a new chapter in their sustainability journey.

Lactalis Canada introduces an organic drinkable yogurt for children under the Olympic brand. It is made with organic milk ...

The changes are followed by the appointment of Carl Colizza as president and CEO ...

French dairy co-operative Sodiaal resumes operations in Canada by acquiring the Canadian yogurt business of General Mills.

Maple Leaf Foods launches breakfast sandwiches and bites under the Schneiders brand. The Schneiders Breakfast Sandwiches and Breakfast Bites are available in eight varieties. They can be found in the ...

Pursuant to the petition, Health Canada’s Food and Nutrition Directorate completed a premarket safety assessment of maltogenic α-amylase from S. cerevisiae LALL-MA+ for use as a food enzyme in bread, ...

As proposed in May 2024, Health Canada removes brominated vegetable oil (BVO) from the List of Permitted Food Additives with Other Accepted Uses.

The Ontario government is spending up to $6 million in the Ontario Craft Cider Marketing Fund over the next six years to help over 60 craft cideries across the province market their products to ...

The fund supports projects from various sectors including food and feed manufacturing, grain handling, bioproduct development, marketing, and retail. To qualify, projects must utilize at least 40-t ...