Flowers Foods Inc. is banking on the relaunch of Nature’s Own to reinvigorate the brand — its largest — and rekindle consumer ...

New York bakeries are mixed about a potential bromated flour ban. An estimated 80% to 90% of commercial bakeries in the state ...

For brands grappling with economic uncertainty of their own, launching new products that meet these demands and win on an ...

The company said it will invest $145 million for phase one of the project, which includes construction of a new 52,000-square ...

Brami has raised $33 million in a Series B funding round led by VMG Partners. The pasta manufacturer said it will use the funding to further develop its supply chain and support continued growth in ...

CARMEL, IND. — Splenda parent Heartland Food Products Group plans to acquire the Americas business of better-for-you sweeteners maker Whole Earth Brands Inc.

The US dairy industry is producing more milk with fewer farms and fewer workers than ever before. While that may sound like a breakthrough in efficiency, a deepening labor shortage threatens the ...

Flavored popcorn producer SNAX-Sational Brands has partners with celebrity chef Guy Fieri to launch Guy Fieri’s Flavortown Microwave Popcorn. The new product line includes five flavors—Big Bite Butter ...

Bakeries discover additional ways to boost their bread production by taking a closer look at how to integrate new equipment into their current slicing and bagging operations.

Advanced monitoring of key baking variables allows producers to drive throughput without sacrificing product consistency.

Product mix and the number of changeovers determine whether a bakery and snack maker needs to add a new line or invest in a more flexible operation.

Smaller brands are successfully connecting with younger consumers by focusing on community and staying true to their purpose ...