B Lab has introduced a new set of standards for B Corp Certification, marking a major update in the certification process.

A recent study by the Physicians Committee for Responsible Medicine, published in the American Journal of Lifestyle Medicine, ...

Maison Linotte, a French luxury pastry brand known for its cookies, has launched what it describes as "the new generation of ...

A new policy paper by think tanks Agora Agriculture and IDDRI has highlighted how shifting from individual responsibility to ...

Daiya has introduced updated versions of its Dairy-Free Cream Cheese and Deluxe Mac & Cheese lines, featuring improved formulations with enhanced taste ...

Italian plant-based cheese producer Dreamfarm is set to unveil a mini version of its popular mozzarella alternative at ...

A recent EU-funded study, part of the Horizon Programme, showcases efforts to diversify protein sources and reduce the ...

The Plant Based Foods Association (PBFA) partnered with Sodexo Campus to host a nationwide event during Earth Week (April ...

Meatable and TruMeat have entered into a strategic collaboration to advance the global commercialization of cultivated meat.

Australian regenerative food and agriculture company Wide Open Agriculture (WOA) has signed an offtake and distribution ...

South Korean plant-based food manufacturer UNLIMEAT is expanding its US retail distribution through a new partnership with ...

US-based cultivated seafood producer BlueNalu has announced an expansion of its partnership with leading European frozen food ...