The menu features appetizers, tacos, burritos, and assorted main dishes like birria ramen and birria pizza. Diners take note: ...

Following his pandemic split from the fancy powerhouse, Marea and the Altamarea Group, chef Michael White has teamed up with ...

Bar Pisellino comes from the team behind Via Carota. Nitzan Rubin/Eater Jody Williams and Rita Sodi, behind places like Via ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes and we don’t want to keep ...

The policy supported by both presidential candidates could mean tipping creates more tension between cooks and servers — and ...

With that directive, the two-level, 6,000-square-foot space features two bars and an outdoor terrace with views across the ...

Tilman Fertitta and Catch Hospitality have opened The Corner Store, a neighborhood restaurant, even with its corporate ...

From September 16 through late November, cocktail bar Dante joins Nordstrom’s Men’s Store to become an apertivi spot with ...

Those searching for Fujianese cuisine — known for its light yet rich flavors and seafood-focused dishes — can find it at ...

St. Anselm, a longtime Williamsburg restaurant, is currently shut down due to a fire that ripped through the 355 Metropolitan ...

The camel and the pheasant are sourced from an outfit called Fossil Farms, from Boonton, New Jersey, which started out ...

Brooklyn Heights business owners open a pizzeria Residents of Brooklyn Heights were curious about what would replace the ...