Sprouted whole wheat bread (recipe, Page D2), made with four ingredients (one of which is water), is presented in Peter Reinhart’s new book, “Bread Revolution.” Paige Green In its purest form, baking ...

As a food writer, I knew sprouted grain bread was a growing trend, but never had it been more apparent when I started taste-tested no fewer than five grilled cheese sandwiches made with it at a recent ...

Yes, their flours are different to work with, but they add an extra spurt of nutrition, digestibility and shelf life — all attractive to today’s consumers. To keep health-and-wellness aficionados ...

Sprouted-grain bread offerings in the market have been slowly but steadily on the uptick of late, and a number of health claims have attached themselves to the spongy, nutty-tasting loaves: more ...

Sprouted grains; are they a boon for people with diabetes? More nutritious than their sprout-less cousins? Behind all the hype is the plain and simple fact that sprouted whole grains are on a roll, ...

Methods exist to give whole grains unique qualities while keeping them whole. Sprouting the grains may add nutritional and flavor qualities. Besides popcorn, more grains may be popped, too. Research ...

Products made with sprouted grains - oats, wheat, barley, corn and rice - are growing in popularity. Bread, cereal, pizza and pasta are now made with sprouted grain. Sprouting can give the grain a ...

KELLOGG, Minn. — Sprouted grains can make an attractive supplement to stored feeds. Silvia Abel-Caines, staff ruminant nutritionist for CROPP Cooperative, discussed sprouted grains and nutrition ...