Lior Lev Sercarz, founder of spice company La Boìte, considers tahini a must-have ingredient in the kitchen. “It is such a staple item in Israeli food,” says Lev Sercarz, author of “A Middle Eastern ...

Tahini seems to be everywhere. The condiment — a peanut butter-like paste made from hulled sesame seeds that are toasted and then ground — probably best known in the West as an ingredient in hummus ...

It wasn't long ago that tahini was a familiar, though relatively low profile, staple in the international foods aisle of bigger supermarkets. Most people, especially those in areas with large Middle ...

This vegan mushroom shawarma is a hearty plant-based version of the Middle Eastern street food classic. Oyster mushrooms are ...

Tahini, also known as tahina or tehina, is a staple of Middle Eastern cuisine. The sesame seed paste has "a strong, earthy taste with bitter undertones, but it should be a very pleasant bitterness ...

Tahini can be a bit mysterious in the international foods aisle, but you’ve likely had it if you’ve eaten hummus — it’s a key ingredient in the popular dip. It also comes with a healthy profile that ...