If you forgot to thaw your holiday ham before the big day, all hope is not lost. Here are some tips for cooking your frozen ham to perfection.

Cooking Temperature and Time for Pre-Cooked, Bone-In Ham If the ham is a half ham weighing five to seven pounds, it should heat at 325°F for 22-25 minutes per pound.

If you secure a spiral ham, be it for a special occasion or just what you've been craving, make sure you cook it just right ...

How long to cook a ham depends on whether it has a bone and if it's fresh or cooked.

Tips on what to look for when shopping for ham, plus tips for the best way to cook a ham and how to use up the leftovers ...

Most people love ham, and it’s hard to mess up. Since most hams are pre-cooked, you don’t have to worry about precise cooking times or dried-out meat.

Since most hams are pre-cooked, you don’t have to worry about precise cooking times or dried-out meat. In fact, the most complicated part about making ham may be how to select one at the grocery ...