3D-printed foods are a growing component of the additive manufacturing industry. Within this realm, 3D-printed meat is gaining speed. Like other 3D-printed objects, edible material is extruded in ...

Peter Thiel's philanthropic foundation gives up to $350,000 to a company named Modern Meadow, which plans to use 3D bioprinting to create an "edible prototype" that's a meat replacement.

Could the 3D-printed meat become the future of the nature-friendly alternative for vegans and meat lovers?

WIRED tried 3D-printed steaks that you can’t buy anywhere yet. But reducing food to a technological problem leaves a bitter taste, and delivers all the joy of licking a catering catalog.

At this summit forum, the 3D printing artificial meat grown from stem cell was first introduced in the world. It adopted engineering construction technology to enable animal stem cells to form a ...

The 3D printing of food remains very much in its early stages as an industry but meat alternatives are one hot spot.

Scientists at Osaka University in Japan are 3D-printing meat and hoping it can be a more sustainable alternative to the country's famous Wagyu beef. They say the move could also help address food ...

A factory in the Netherlands, Redefine Meat, is 3D-printing meat cultivated from animal stem cells and sold in restaurants in Germany. A factory in the Netherlands, owned by Israeli company ...

How a 3D printer works can vary depending on the type of printing it's doing. Use this guide to understand the variations in materials and technique.