Haylage is defined by Michelle Shooter of North Carolina Cooperative Extension as round bale silage. It is simply forage baled at 50 to 60 percent moisture rather than at the 18 to 20 percent moisture ...

A lot goes into making high-quality hay. Perhaps the primary way to produce the kind of hay that will give top milk and meat production is to cut the hay at the optimum stage of maturity. Whether it’s ...