You'll find many people not having any particular affection towards matar (peas). In fact, some dislike it so much that they'll often be caught picking out the tiny balls of matar from their meals. If ...

A quintessential Gujarati thali is a medley of marvellous flavours. My last trip to Gujarat was filled with surprises; some of the most memorable ones were to do with their unique delicacies. A ...

The guava is worthy of praise no matter if its white or pink and raw, curried or in a salad Primer is Mint's signature mode of explaining a complex issue by breaking into five simple questions and ...

Craving something spicy and tangy for lunch? Here are tomatoes to your rescue. Sev Tamatar nu Shaak is a Gujarati dish. Made ...

Heat 1 Tbsp Oil in a skillet over medium heat. Add Cumin Seeds and allow them to sizzle. Add Asafoetida, Garlic and Green Chilies. Stir for 15 seconds. Source: Harita Mehta Add Broccoli and mix well.

Hyderabad: Guests in Hyderabad, which is listed as a creative city of gastronomy by UNESCO, relished authentic Gujarati dishes at Gujarat Tourism’s Gujarati Food Festival organised. Organised at Hotel ...

As a little girl in my Texas home, I couldn’t wait to come home to the sights and smells of my mom cooking the traditional food of Gujarat, an Indian state located on the country’s western coastline.

Bollywood superstar and politician Kangana Ranaut seems to have fallen in love with Gujarat, its culture and its cuisine.