In the early months of the year, racks of drying cod are just as much a feature of Norway's Lofoten as the famous mountains. The wind slices through Norway’s Lofoten islands with little mercy. Wooden ...

At Porto, chef Marcos Campos makes a menu that revolves around fresh and dry-aged fish from Portugal. “One of the ingredients that’s the most iconic at the restaurant is our cod,” says Campos. “I ...