A creamy and delicately flavored parsnip soup with just a hint of heat.

Creamy, bright green, and vegan, this soup gets its body and sweetness from parsnips. And you don’t even have to peel them.

The sweetness of the parsnips goes great with the spiciness of the curry. Heat butter in soup pot over medium heat. Add onions and parsnips and sauté for 2 minutes or until coated with butter ...

Peel parsnips and chop into cubes. Dice onions and potatos roughly the same size. In a large saucepan heat your oil, add your vegetables and gently cook until they turn slightly brown. Add your ...

The garnish for this soup is almost as important as the soup itself. The fresh, cold contrast of the yoghurt, the fragrance of coriander and the crunch and intense flavour of the crushed nuts ...

PICTURED: Curried parsnip soup THIS SUPER creamy curried parsnip soup is the perfect combination of sweet, savoury silky deliciousness in one bowl. The aromatic flavours awaken your tastebuds and ...

Slice parsnips into rounds about 1-inch thick. Place parsnips in a medium pot and cover with milk. Add curry powder, honey, and 1 tablespoon butter, and bring to a boil.

Curried parsnip soup: Serves six. YOU WILL NEED 100g butter 1 medium onion, chopped 8 large parsnips, peeled and finely chopped Place a large pot on a medium heat and melt the butter. Gently cook ...

Add the onion, garlic and parsnip, and season with salt and freshly-ground pepper. Toss until well coated. Cover and cook on a gentle heat until soft and tender — about 10 minutes. Stir in the ...

Curried parsnip soup Ingredients: 1 heaped teaspoon coriander seeds 1 heaped teaspoon cumin seeds 1 dried red chilli 1 teaspoon ground turmeric ¼ teaspoon fenugreek 1 medium onion, chopped ...

Curried apple and parsnip soup Clodagh McKenna Wed 16 Jan 2019 at 03:30 Curried apple and parsnip soup Serves: 4 Preparation time: 15 mins Cooking time: 25 mins ingredients 50g butter 1 onion ...