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Bowl of Quick Cook on MSN11h
Cracking the Code: The Truth About Egg Expiration Dates and How to Keep Your Eggs Fresh and Safe
My first egg disaster was a rancid omelet that sent my breakfast guests running. Now, I’ve turned eggs into my kitchen MVPs, ...
Cracking the code on fried chicken The Crack Shack’s culinary director, Jon Sloan, shares tips for making the perfect bird, as well as a classic slaw and honey garlic butter ...
Bowl of Quick Cook on MSN1d
Cracking the Scrambled Egg Code: Why the Water vs. Milk Debate Really Matters for Your Breakfast
Oh, scrambled eggs! There are few breakfast foods that generate so much controversy yet are so widely adored. On the surface, they look easy oftentimes one of the earliest dishes we master but getting ...
Cracking the code for fried chicken from The Crack Shack: Make the perfect fried chicken, cole slaw and honey garlic butter with tips from culinary director Jon Sloan.
Cracking the code on fried chicken The Crack Shack's culinary director, Jon Sloan, shares tips for making the perfect bird, as well as a classic slaw and honey garlic butter ...
Sloan, originally from New Jersey, didn’t eat a lot of fried chicken growing up — other than the occasional KFC. He’s enjoyed it on trips to Nashville but never even cooked it until The Crack Shack.
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