Tuna steak is a food that a lot of people are scared of. When cooked correctly, it has a rounded flavor and a gentle meatiness that makes it feel rich without being too heavy, with a soft, buttery ...

The grill isn't just for steak and burgers — it can also instill a smoky sear for fish filets. Tuna steaks are a great option for grilling, with similar firmness and density to a cut of red steak.

If you’ve lain in bed at night staring up at the ceiling, wondering why you can’t get your tuna salad to taste as good as a ...

It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious you’ll text home about them.

Why tuna matters: Affordable, nutrient-rich, and packed with omega-3s, tuna is an easy way to meet your weekly seafood intake goals while keeping meals exciting. Canned or fresh: Both forms work ...

Have you ever eaten fried tuna? You don't often see it on restaurant menus, and there may be a good reason for this. Jason Ryczek, who works as a research and development chef for Texas-based Pappas ...

Why spicy tuna?: Pre-seasoned canned tuna brings heat and complexity, saving prep time while enhancing flavor. Flavor boosters: Infused oils from the can can be mixed into dressings for added depth ...