a grape pie a while ago it wasn’t a slip skin grape pie which seems to be the classic in many pie centric books. So when I saw Concord Grapes at the market I smiled. It’s great when the planets align.

It wasn’t long before a dentist named Dr. Thomas Welch took notice. In 1869, he developed a method to halt fermentation in bottled Concord grape juice, which he sold to churches as nonalcoholic ...

This recipe became a family favorite when Kevin and Teresa Doran were living in the Finger Lakes region of Western New York. Concord grapes were grown in the wine country and people enjoyed old ...

On Tuesday morning it was my mom’s turn to share a Thanksgiving recipe on Channel 3 News Today. So, Linda Chudowsky made her way into studio B to share Concord grape pie with all of Cleveland. My ...

Nothing sings deep purple like a Concord grape pie. With its intense color and sweetly grapey flavor, it croons purple, it moans purple, it just about screams purple. This old-fashioned, somewhat ...

1. Preheat the oven to 375 degrees. Line a cookie sheet with foil to catch any spills. 2. Squeeze the pulp from the skins of the grapes into a saucepan, reserving the skins in a bowl. 3. Over medium ...

When we had a few Concord grape vines, two of the favorites from vines were juice and pie. Most folks never tasted grape pie, and we didn't either until we put the vines into production with a recipe ...

PITTSBURGH – Fall is often the time when home gardeners harvest the bounty of the summer growing season. Retired educator and city planner Evan Stoddard and his wife, Janet, are certainly busy this ...