MADRID, May 26, 2020 /PRNewswire/ -- Pharmactive Biotech Products, S.L., launches CSAT+®, a unique, bioactive blend of carob bean extracts with a synergetic effect. Two animal studies, one published ...

Many food and beverage CPG companies are tasked with delivering on the trifecta or sweetness, lower calories, and functionality, opening the door for alternative sweeteners from stevia, monkfruit, and ...

A recent study scientifically headed by Professor Hans-Joachim Zunft from the University of Potsdam, Germany, indicated the potential of carob fibre to help to reduce LDL cholesterol in humans. Carob ...

Food and ag tech start-up CarobWay is working to help grow the market for carob as a ‘super-nutritious’ and ‘highly sustainable’ food ingredient. Carob is forecast to make a comeback, according to a ...

As a child of the 1970s, I remember the sadness of discovering that a home-baked chocolate chip cookie was in fact a carob chip cookie. Nothing against carob per se, but this “healthier” chocolate ...

Associate Professor Liu Shao Quan (left) and Mr Manfred Ku from the NUS Department of Food Science and Technology developed novel methods to improve the taste of carob-based chocolate alternatives.

Carob has long been associated with the Jewish holiday of Tu B’shvat, the New Year of the Trees. But would it be so wrong to include a little chocolate, too? Each has religious connections. Sometimes ...