CROOKSTON--Barley grown outside of Fisher, Minn., is finding its way into the region's craft beers. Vertical Malt, a startup business in Crookston run by Adam Wagner and his father, Tim, uses barley ...

BURLINGTON, Wash. (AP) — Microbreweries and home-brewers across the nation may soon be looking to Skagit Valley for one all-important ingredient needed for their varieties of beer: malt. Thanks to a ...

In real estate parlance, the mantra is “location.” In the food and beverage industry, the trending buzzword is “local.” For Delaware farmers considering growing a new, alternative crop — malt barley — ...

That pint of beer poured at a local brewery like Heist, Triple C or Legion in Charlotte likely was made with barley grown in fields less than an hour away. Since 2018, Carolina Malt House in Cleveland ...

The American Malting Barley Association has released its annual list of recommended varieties for farmers. “This list is really meant to provide guidance to growers and not necessarily an endorsed ...

MOORHEAD - Anheuser-Busch raised a toast to the region’s barley growers at its annual Grower Days celebration Thursday, July 11, at the Moorhead Malt Plant. Several hundred people showed up to enjoy ...

A mustachioed gentleman and a pint-sized dog called Riker keep Texas' first and only malthouse in production. Brandon Ade, owner and operator of the Leander-based Blacklands Malt, spends his waking ...

MOORHEAD, Minn. - Alan Slater retired Thursday, Feb. 28, as director of Midwest Malting Barley Operations for Anheuser-Busch Companies, Inc. He's been with the company for 34 years. In his current ...

Barley Australia has announced the malt accreditation of the La Trobe variety, paving the way for Eastern Wheatbelt growers to achieve malt-grade prices in coming seasons. A sister line to the popular ...