Offal is far from awful, encompassing everything from organ meats to tongue to oxtail. But does it count as red meat? Here's what you need to know.

Many studies have found that red meat probably causes cancer. Ask A Doctor columnist Trisha Pasricha discusses the health ...

D uring the early 2000s, Thomas Platts-Mills, an allergist and immunologist at the University of Virginia (UVA), had a handful of patients visit his allergy clinic with a rather unusual complaint: ...

Consuming red meat, then, is not essential to a healthy diet, and may even pose some health risks if consumed too frequently. General recommendations are to have red meat no more than once per week.

Excessive protein intake may harm weight loss patients through kidney strain and cardiovascular risks. Consider nutritional ...

The red meat or white meat debate is a draw: Eating white meat, such as poultry, will have an identical effect on your cholesterol level as eating red beef, new research indicates.

Red meat is often high in saturated fats, but this can range widely from less than 1% to over 25% depending on the cut and whether it's trimmed of fat or not.

A study finds people who eat more than one serving of red meat a day are at higher risk of developing Type 2 diabetes. Processed meats, like bacon and hot dogs, were linked to an even higher risk.

A recent study found a link between processed red meat and an increased risk of developing dementia.The latest health news: Health Beat on Action 7 NewsKOAT and University of New Mexico health ...

If people substituted processed red meat protein for that found in nuts, tofu or beans, they could reduce their dementia risk by 19%, the study found. The rate of cognitive ageing was also reduced.