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FDA red food dye ban

CNN on MSN · 8h

Now that the FDA has banned red dye No. 3, what about more common food dyes?

Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, yellow No. 5 and others.

Red No. 3 ban: What to know about foods containing the dye

The FDA's ban on FD &C Red No. 3, also known as Red 3, will not go into effect until January 2027 for food products and beverages and January 2028 for consumable medications, meaning products containing Red 3 will still be on the market for the next two years.

What foods use Red Dye No. 3? What to know about the newly banned food coloring

Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also sometimes used in oral medicines and dietary supplements. It first was approved for use in food in 1907. It's made from petroleum.

19hon MSN

What products contain Red 3 dye? Checking ingredient labels is the best way to find out

The FDA is ordering food and drug makers to remove a dye called Red 3 from the products U.S. consumers eat and drink.

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FDA Bans Red Dye No. 3 From Food, Beverages and Ingested Drugs, Citing Link to Cancer in Lab Rats

After decades of debate, the Food and Drug Administration (FDA) has announced a ban on Red Dye No. 3, a synthetic food ...

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