Check out this video for how to make 5 yeast bread recipes.

Baking a loaf of yeast bread on a 90+ degree day isn't ideal. And then waiting until it's completely cool to slice is definitely a form of torture. But I did it. And was greatly rewarded for my sweat ...

This homemade French bread is soft on the inside, crunchy on the outside, and easy enough for beginner bakers.

A warm, freshly made English muffin has the subtle tang of yeast-risen dough and a golden-brown crust. Split it open and the crisp exterior gives way to the most delicate interior, light as air, yet ...

A self-professed “bread nerd” extracted yeast from 4,000-year-old artifacts to make a loaf of sourdough. “The aroma and flavor are incredible,” he said. By Jacey Fortin In a modern oven in Pasadena, ...

Note: This recipe calls for instant yeast or rapid-rise. The recipe calls for a stand mixer; the muffins can also be mixed by hand, though extra flour may be needed when kneading the dough in step 2, ...