While it's possible to smoke just about any type of meat, including chicken, pork, and beef, the type of wood chips you use ...
The backyard barbecue scene has evolved, and 2026's top pitmasters are moving beyond the charcoal-versus-wood debate toward a smarter hybrid approach. By pairing the temperature stability of charcoal ...
Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. To grill is human, but to smoke is dad-like.
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