From the loss of large booths and fresh bread and pastries, to the lack of wood-burning fireplaces, customers are nostalgic ...

Panera Bread will close all remaining fresh dough facilities within the next 18 to 24 months. The move is part of a transition to a par-baked model that began over a year ago, according to Nation’s ...

Panera Bread's footprint in Santa Rosa County is growing with the addition of a new restaurant. Plans to build Navarre's first Panera Bread location have been approved by the county. The restaurant ...

The data breach at Panera Bread in March 2024 compromised personal information, leading to a legal conflict that is now being resolved. The $2.5 million settlement will be distributed among those ...

Panera employees say the chain enforces strict grooming standards, with detailed rules on appearance, uniforms, and ...

Panera Bread is putting a new spin on bread bowls by stuffing them with salad instead of soup. The fast-casual chain officially launched its new "Salad Stuffers" nationwide on Wednesday, April 8. The ...

Panera Bread is giving its most loyal fans something to sip on — for free – all summer long. In a press release shared with Food & Wine, Panera says it's in its "More is More" era, and celebrating by ...

ST. LOUIS -- Order a bowl of turkey chili at a St. Louis-area Panera Bread cafe and it'll cost you a penny. Or $5. Or $100. In other words, whatever you decide. Three years after launching the first ...

Panera Bread is permanently closing all its fresh dough production facilities over the next two years as part of its move away from freshly-baked bread, according to USA TODAY. The most recent closure ...