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Humans lost the ability to make their own vitamin C—and it may be the reason we survived as a species
For most animals, making vitamin C is as ordinary as breathing. Somewhere deep in the liver, a small enzyme quietly finishes ...
The industrial production of vitamin C has long relied on fermentation processes, particularly via the conversion of d-sorbitol into 2-keto-L-gulonic acid (2-KLG), a direct precursor of ascorbic acid.
Most mammals produce their own vitamin C using an enzyme called GULO. Around 60 million years ago, humans lost this ability, ...
Swap your orange for this small fruit with big health benefits, from boosting immunity to glowing skin and improving energy ...
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