Italy is world-famous for its wine, but for years, vineyards in Sicily were overshadowed by other growing regions in the ...

A study published this month in the American Journal of Enology and Viticulture tracked costs and revenues at four vineyards ...

Feb. 5—Sen. Jerry McNerney, D-Pleasanton, introduced new environmental legislation on Wednesday that would allow farms and vineyards to compost large amounts of green waste onsite — now that ...

Tolpuddle Vineyard in Tasmania is producing some of the world’s best white wines, led by its award-winning Chardonnay and precise Pinot Noir.

Vineyard success is built from the ground up, starting with the correct planting and care of new vines. Glenneis Kriel reports on the advice of viticulturist Marko Roux on how growers can give vines ...

In the pastoral patchwork of vineyards west of Highway 154, winemaker Alice Anderson and her partner, Topher De Felice, farm a historic 10-acre property with the help of her small herd of animals, ...

For more than 20 years, Porter Creek Vineyards in Healdsburg held a rare distinction: It was certified as biodynamic, an approach to farming that promotes practices like crop diversity, integrating ...

About 10 years ago, winemaker Daniel Wilson of Wilson Vineyards, Polish Hill River near Clare, stumbled upon a positive ...

Greg Stach, owner of Lewis and Clark Lake Vineyard, near Yankton, South Dakota, showed producers what goes into the self-sustaining farming practice known as biodynamic farming. Greg Stach shows ...

Saga Robotics is accelerating its push into the American wine industry, signaling a new phase of growth for agricultural ...

A chipper shreds a Fresno County orchard to make room for a recharge project. (photo: Department of Water Resources) With its ban on open agricultural burning, California has few options left for the ...