Vindaloo, a popular Indian curry layered with heady spices, vinegar and aromatics, is the inspiration behind this vibrant beef chili. Dried chiles and whole spices are lightly toasted then puréed with ...

Vindaloo is an Indian dish of Portuguese influence that typically is associated with the state of Goa on India’s southwestern coast, but the curry is popular around the world. Made with pork, lamb or ...

Vindaloo is usually associated with a heavily spiced, very hot Indian curry. But it’s easy to tame if you’re not a fan of food that makes you sweat. This recipe, from America’s Test Kitchen’s new “The ...