Discover the secret to ultra-creamy, plant-based perfection with recipes so hearty they’ll fool even the biggest meat-and-dairy lovers!

No one’s saying you have to go meatless just because it’s Monday — but as an incentive to join the growing Meatless Monday movement, we’re featuring an animal-free recipe each week. This vegetable ...

Want to loosen winter's iron grip? Make soup. Simple, warming and satisfying, soup is the ultimate cold-weather meal in a bowl. Make it meatless by focusing on the local root vegetables and mushrooms ...

Navigate the canned soup aisle with these useful pointers and recommendations.

Treat your taste buds to nostalgic comfort by whipping up this nourishing and rustic soup. Ingredients - 2 tablespoons olive ...

The winter chill has arrived, which means it’s time for me to make soup. Recently I took a look at some vegetables about to go bad and decided to whip up a pot of vegetable barley soup. A soup like ...

The chilly winter weather means that soup season is well under way, and these vegetarian, fiber-packed recipes are perfect to cozy up with. Touting at least 6 grams of fiber per serving, these ...

WEBVTT TOMORROW. THE WEEKEND LOOKING GOOD AGAIN, WE WILL JUST HAVE TO DODGE A MIXED SHOWER OR TWO. IN THE TRISH -- IN THE KITCHEN TODAY I HAVE THE GENERAL MANAGER OF 14 SUBWAYS ACROSS NEW HAMPSHIRE. A ...

Instructions: In a large saucepan over medium-high heat, toast the barley, stirring occasionally, until lightly browned, 4 to 5 minutes. Transfer to a small bowl. Set the pan over medium heat and add ...

BATON ROUGE, La. (WAFB) - There’s nothing better than a warm, hearty bowl of soup on a cold winter day. But the difference is this soup is a guilt-free, low-fat option that still has lots of flavor.

This soup beats the canned variety by a long shot. Full of vegetables and barley, it's hearty and delicious. Freeze individual portions in freezer-to-microwave containers to pack for lunches, quick ...