Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

I use my rice cooker weekly – mostly for ice. More recently, I’ve been experimenting with other foods you can make in these small, slow cookers. A rice cooker is simple to operate and easy to clean, ...

The first chilly evening of the season is a good time to put the slow cooker back into regular rotation. These 21 recipes ...

Is there a secret to cooking rice perfectly? We understand how frustrating it is to cook a meal only to find that the rice is mushy, clumpy, or tasteless. Our editors set out to find the best way to ...

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In my wider tested review of rice cookers, I found the Zojirushi NS-TSC10 Micom Rice Cooker and Warmer to be the very best of the bunch. Ahead, learn more about the Cadillac of rice cookers, and why I ...