The sear should be performed on high heat for a short time ... also known as a rib roast or beef tenderloin, takes longer to cook than its counterpart. The best cut, USDA prime, is sold either ...

The chef's selection comes with premier USDA Prime and American wagyu beef ... from the octopus to the prime beef short rib.

This recipe for braised beef short ribs has many fans—and rightly so. Since it’s even better the next day, it’s perfect for entertaining. This Tex-Mex staple is worth the long braise ...

A pectoral muscle of the cow, the brisket covers the breastbone, between the foreleg and the short ribs ... such as USDA Choice, USDA Prime or wagyu. Select a slab with the most visible marbling.

Transfer the ribs and vegetables to a large bowl and serve. Braise fall vegetables and meat together in one pot short rib recipe. Oven version and quick pressure cooker version of this recipe ...

Short ribs, back ribs, and prime ribs are just a few tantalizing options that fall under the umbrella of beef ribs. These cuts are renowned for their rich, beefy flavor and the melt-in-your-mouth ...

Prime rib is a showstopper that you can pull out when you want an impressive, stress-free meal during the holidays. According to chef Michel Mina, "The great thing about doing a whole rib roast is ...

The secret to this delicious short rib dish is in the spice. Loosely translated, Ras el Hanout means “top shelf.” This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice ...

Season the ribs with salt and heat a tablespoon of the oil in a casserole or frying pan until smoking hot. Add the ribs and cook until golden and seared. Remove from pan and set aside. Add the ...