Calorie counting is not for everyone! For those who love food and want to stay in shape, calorie counting is a tough task. And for the record, it's OKAY to keep a track of your calorie intake. Apart ...

Why We Love It: no cook, ready in <30 minutes, crowd-pleaser, vegetarian Think of this pretty platter as the new version of watermelon and feta. It serves four as a ...

These stuffed ’shrooms look fancy and taste decadent, but they’re so easy to make (not to mention super healthy and filling, too). Vegetable soup on its own is delicious but not all that substantial.

Think protein only comes from chicken or eggs? Think again. From tofu curries to sprouted moong salads, Indian vegetarian meals are packed with plant-based protein and flavour. These seven ...

After a long day of work, household chores and another day of emotionally draining news reports, it's no surprise you have little energy to spare when it comes to making dinner. But if you're trying ...

Lighten up your favorite foods with this recipe roundup from PureWow. It's a cold winter night and all you're craving is a steaming bowl of gooey mac and cheese. But you've been trying so hard to eat ...

Crispy White Pizza appetizer, Fettuccine Hungry Girlfredo, Veggie Explosion and a side salad with low-fat vinaigrette Total: 402 calories, 10.5 grams of fat (176 calories, 3 grams of fat for pizza; ...

Indian vegetarian meals like moong dal chilla, sprouted moong salad, palak tofu, rajma curry, and quinoa pulao offer high protein under 500 calories. Smart ingredient swaps and portion control boost ...

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