Is there anything more nerve-wracking than cooking the centerpiece of Thanksgiving dinner? Whether you’re a first-time host ...

A turkey fryer’s power is measured in one of two ways: British thermal units (BTUs) or watts. Propane fryer power is measured in BTUs, which range between 50,000 to 200,000 BTUs for most fryers ...

Thanks to 70-plus pounds of poultry, we found the best turkey fryers, including countertop and oil-less options. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of ...

I still remember the first time watching my father pull out a deep-fried turkey from his fryer. Every Thanksgiving, he makes ...

At a Harley-Davidson dealership in Appalachia, one expects to encounter the occasional roar of some serious horsepower. Less ...

Once the turkey is safely nestled in the fryer, it’s a simple matter to light it back up again. It also pays to have a fire extinguisher on hand suitable for cooking oil and fats. Wet chemical ...

Planning Thanksgiving dinner? We've made it easy with menus for traditional, grilled, make-ahead, and vegetarian ...

“Raw turkey being thawed in bucket ... and informed establishment cannot use propane indoors. All equipment was removed from ...

Put the onion, carrot, garlic, thyme, bay leaves and cider (or dry white wine) in the slow cooker, then add the turkey, skin-side up. Close the lid. Cook for 6 hours on low without opening the lid.

The two most highly regarded breeds of turkey are the Norfolk Black and the Bronze. The Norfolk Black was once the favoured eating bird in Britain, but this superior bird was very quickly dropped ...