As a young child back in the Philippines on farm land devoted to growing rice, Carolyn Imperial learned about the hard work and dedication, and even love, needed to turn crops into food. Her family ...

"Filipino food is contrast — push and pull, extremes colliding, sweet and savoury, crisp and tender, bright and rich held together by the sharp, defining note of sour, because Filipino food isn’t just ...

Add Yahoo as a preferred source to see more of our stories on Google. As a young child back in the Philippines on farm land devoted to growing rice, Carolyn Imperial learned about the hard work and ...

Carolyn Imperial, co-owner of The Philippine Kitchen, makes the popular Filipino dessert halo halo among the many authentic Filipino dishes at her restaurant in northeast Fresno. Bryant-Jon Anteola ...