Three local fishermen take us to their favorite Northern Michigan fishing spots for bluegill, trout and salmon, sharing tips along the way for preparing a fresh catch feast. Fried Bluegill Recipe | A ...

High Country anglers often practice catch-and-release, but sometimes a meal of fresh fish is just what the doctor ordered after a long day on the river or a tough day on the lake. Below are a few ...

In the Roberts household, you could track the advancement of trout season by the number of milk cartons piling up in the freezer. My father had decided that the best way to freeze a fish was to float ...

The smoking of trout, salmon and other types of fish was originally devised as a means of preserving it in the days before refrigeration, freezing and vacuum packing. The delicious flavours ...

A simple garlic-and-herb-infused oil combined with wine vinegar acts as both a basting liquid and a sauce for the fish. This is collaborative content from Food & Wine's team of experts, including ...

I asked a few weeks ago for some good trout recipes. The following were submitted by readers. This is the only way I prepare my trout. I am yet to try adding a touch of dry white wine! - Submitted by ...