No matter what type of ice you use in your cocktail — whether it's regular ice, crushed ice, one large cube, or even infused ice cubes — it doesn't get much better than a cocktail on the rocks. It ...

Here, in no particular order, were our favorite sips of 2025.

Rum punch ombré from red to yellow with an orange slice as garnish in clear glasses on a white surface and green background. - Tatiana Sviridova/Getty Images Caribbean rum punches are as vibrant and ...

Bar Tab is a recurring column in The Post and Courier Food Section that highlights a locally made or sold adult beverage. Hello, and welcome to Bar Tab, a new column in the Food Section that features ...

It's time to start planning your Independence Day soiree, and what better place to start than with the menu? After you've settled on your festive finger foods, salads, entrées and non-alcoholic drinks ...

“As the history of cocktails is — well, the history of drunkenness,” Peter Hannah begins, “the exact genesis of a drink can be somewhat muddied, as can the recipe.” Lucky for us Hannah, who brings his ...

Craving a taste of the tropics without leaving your kitchen? These bright and zesty recipes bring vibrant flavors, fresh ingredients, and a touch of sunshine to every meal. From refreshing drinks to ...