This rich and squidgy cake provides a big hit of iron Credit: Kirstie Young Many teens have low iron levels (especially if they are vegan) so adding iron-rich treacle, cocoa and prunes to a cake will ...

Nestling somewhere between a parkin and a pound cake, this honey and treacle mixture is heavy with spices, glacé peel and a little orange. It's the sort of loaf cake that you'd eat with a shot of ...

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Bitter treacle gives deep, rich flavour to these whisky-laden parkin and ‘thunder-and-lightning’ scone recipes – just the sort of comforting indulgence that will brighten up any fireside teatime ...

1.	Pre-heat oven to 180 deg C. Line a loaf tin with baking paper. 2.	Place 60g. butter in a small saucepan and when melted add 100g muscovado sugar and stir until dissolved. Pour into the ...

I’ve kept a couple of my old home economics books from school and still use them to this day. The majority of British pudding recipes in the books are tempting but heavy, dense and full of dried fruit ...

My mother used to make this recipe for tea – it was a great favourite. It started off as a Victoria sandwich with treacle and ginger icing, but I adapted it into a tray bake. I added stem ginger; my ...

My STP is altogether deeper and darker than the original version: it is still sweet, but the muscovado sugar and black treacle give it an almost savage intensity. It seems redolent of ginger, cloves, ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...