This simple recipe takes smoked chicken to a whole new level. It features tender, juicy Traeger grilled chicken thighs coated in a caramelized homemade peach glaze. If you love this recipe, check out ...

Covered in bacon, cooked on a grill, crowd-worthy come holiday time; these chicken dinners are classics for a reason. These easy whole chicken recipes are so delicious, you'll be convinced that ...

A whole chicken is a classic main course for Christmas dinner - succulent, tender, packed with flavors, and cooked to ...

Whole chicken is probably the thing I most enjoy preparing in my home. This recipe is very flavorful and easy to cook because the bird has been spatchcocked. Brining the chicken helps with keeping it ...

While the chicken is marinating and cooking on the grill, the barbecue sauce can be made. The chicken can rest and be served at room temperature. Blackberries are a great mid-summer fruit and ...

Flip chicken over on breast side. With kitchen scissors, cut out the back bone. Cover the chicken with olive oil and apply rub. Cook chicken on a grill until internal temperature reaches 165 degrees.

The wood smoke naturally flavors a Spatchcocked chicken and turns it a gorgeous burnished golden brown. I’ve always loved grilled and smoked chicken especially a butterflied or spatchcock chicken but ...

A butterflied or spatchcock chicken is a great choice for the grill. It cooks faster and delivers juicy meat and crispy skin. May is National Barbecue Month and that brings up the age-old debate of ...

Chef, television show host and author Michael Symon is stopping by the TODAY kitchen to whip up a couple of his go-to summer entertaining recipes that showcase fresh, seasonal ingredients. He shows us ...