From salmoriglio-topped swordfish to lobster risotto, these recipes capture the sun-soaked flavors of the Italian seaside.

Many Italian Americans celebrate Christmas Eve with a big family feast teeming with savory seafood stews, chilled shellfish, rich pastas and gorgeous baked fish. The multi-course meal from il mare is ...

If there’s one cuisine that I could eat forever, I would have to say it’s Italian. The pastas, the pizzas, the different flavor profiles – I love it all. Nobody does tradition and simplicity quite ...

From bubbling lasagna and hearty meatballs to crisp garlic bread and melty chicken Parm, these classic dishes deliver bold flavor and a feeling of home. Molly McArdle is Food & Wine's Updates Editor.