A whole carrot naturally sweetens tomato sauce without adding sugar. Parmesan rinds and basil create a rich, herbal depth.

This bow tie pasta is tossed in a creamy tomato basil sauce that starts with gently warmed olive oil and fragrant garlic, then simmers until thick and rich. Heavy cream softens the tomatoes, while ...

Learn how to make delicious homemade three-cheese ravioli! This recipe features a simple tomato-basil sauce. Perfect for a ...

Let’s say, hypothetically speaking of course, you impulsively bought a 5-pound box of tomatoes at the farm stand. Oh the ideas you had for them as you drove home, planning gorgeous salads, burgers and ...

My family loves pasta throughout the year. During the summer we like to lighten it up a bit with non-cooked sauces, or a lighter version containing lots of fresh ingredients. Any occasion I have to ...

Learning to make tomato sauce is challenging. This recipe is quite simple as promised, don’t get me wrong. But there are so many ways of making a tomato sauce, so many good ways, that it’s easy to get ...

I tried and ranked every jarred pasta sauce I could find at Trader Joe's from worst to best. The classic marinara may be a good starting point, but it was my least favorite sauce. The creamy ...

When it comes to making a summer meal in sultry south Louisiana, recipes involving as little stove time as possible are a beautiful thing. Margaret “Peggy” Barlow, a recent transplant to Lafayette, ...

TYLER, Texas (KLTV) - This delicious dish is all the things we love in Mediterranean-style recipes; delicious, easy to make, fast, and even really good for you! This is a great way to use basil and ...

Rao's is a major name in the sauce business throughout the United States and Canada. But before the brand's sauces were jarred, Rao's started as a family-owned Italian restaurant in the late 1890s in ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. “Mama’s taste plant based.” That’s the motto ...