A tilapia filet on a cutting board, surrounded by small bowls of seasonings. - Mike Kemp/Getty Images Tilapia is a popular economy fish for consumers as a low-calorie, low-mercury fish and for farmers ...

Add Yahoo as a preferred source to see more of our stories on Google. Red and silver whole tilapia fish on ice in a display case - Muchlis I. Nugroho/Shutterstock If you want nutritious seafood that ...

Seafood inspections aren't geared to catch drug residues from fish farms, leaving consumers in the dark on whether dinner contains drugs that... Half of the world's seafood is raised on farms, and ...

When you eat salmon or carp or tilapia, you might imagine that the fish had once been swimming free in the wild. In recent years, however, more and more of the world’s seafood have grown up on a farm.

The Aquaculture Stewardship Council (ASC) is celebrating the market launch of its global, independent trademark for responsibly farmed seafood. Tilapia from Indonesia is the first farmed fish to meet ...

Eating seafood is a prudent way to get important nutrients. Plus, it's packed with protein and healthy nutrients, and can be served in a variety of dishes. Many Americans are looking for creative ...

Answer Guy: Perhaps the biggest difference the average diner will notice is taste. "The only thing I ever heard is that a farm-raised fish is a little bland as opposed to the wild, which has a ...

If you want nutritious seafood that marinates well and doesn't come with a massive price tag, tilapia may be on your radar for your next meal. Just because tilapia is cheap, though, doesn't mean you ...