The rapid development of both ultrasound and thermal processing technologies has spurred significant advancements in the field of food quality enhancement. Thermal processing, a long-established ...

Thermal processing of food uses a range of current and evolving methods such as food pasteurisation systems and equipment. These methods include processes such as food pasteurisation systems and ...

Food engineering has seen significant advancements through the integration of thermal processing and computational fluid dynamics (CFD). Thermal processing remains essential in ensuring food safety ...

WEST LAFAYETTE, Ind. — Line supervisors, product developers, food technologists and other employees involved in the thermal processing of foods can complete certification courses during a four-day ...

Recent studies have examined the effects of non-thermal processing on phenolics, flavonoids, anthocyanins, vitamins and ...