I tried stuffed-pepper recipes from Ree Drummond, Giada De Laurentiis, and Alex Guarnaschelli. Drummond's recipe could've used more meat, and I wasn't a fan of De Laurentiis' addition of mint.

This is one of those recipes I like to make whenever I have leftover rice and taco meat. Sometimes when the craving strikes, I make everything fresh. The measurements are estimates and will vary ...

Stuffed peppers are the reliable dinner that never gets old. They’re colorful, comforting, and endlessly customizable.

WAUSAU, Wis. (WSAW) - Ground Beef Stuffed Peppers cooked on the grill is an amazing way to add smoky char and flavor. These are prepared like the classic, but kicked up a notch by cooking them on the ...

1. Slice off tops of bell pepper, remove stems, white veins and seeds. Rinse peppers and drain upside down. Chop the tops for seasoning. 2. Brown beef in heavy skillet. Drain off fat then add onion, ...

Most people think of rice and ground beef as their go-to stuffing for peppers. Experimentation can lead to tasty results, however. Here are two versions that may become family favorites. Spicy ...

1. Set the oven at 375 degrees. Butter a 10-to 12-inch baking dish; it should be large enough to fit all the peppers snugly. 2. In a saucepan bring the water and a generous pinch of salt to a boil.

I know stuffed peppers taste great, but I never seem to have the energy to make them. Actually, if I’m being perfectly honest, I haven’t found a recipe quite yet that is worth the time it takes to ...

This is one of those recipes I like to make whenever I have leftover rice and taco meat. Sometimes when the craving strikes I make everything fresh. The measurements are estimates and will vary ...

Prepare the Grill for indirect cooking, or set the grill to 375 degrees F. Prepare the peppers: cut the tops off the peppers, remove seeds and membranes (discard the seeds and membranes). Make the ...