First, prepare the backstrap fillet. It's an extremely tender tubelike piece of meat about 12 inches long and 2 to 3 inches in diameter. And because of its shape, it can be cut around in the perimeter ...

My inspiration for this recipe came from two places. One, the Reisterstown Diner has stuffed grape leaves on its buffet. Second, my husband and I are so very fortunate to know some hunters, and we are ...

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ALL RIGHT, SO A BIG GAME THIS WEEKEND. TALK ABOUT SOMETHING THAT’S PRETTY DARN BIG A KIDDO TODAY HAD A SPECIAL REUNION AT A WEST DES MOINES BAKERY. YEAH. BURGER. THE DEER WAS ACCIDENTALLY LEFT BEHIND ...