Not sure what to serve on the side of a juicy prime rib beyond your standard potatoes? Take your pick from these delectable ...

Eating a huge cut of beef rib roast that's cooked juicy, tender, and perhaps a little rare, is a special culinary experience that can often feel festive. It is also a gourmet option at finer ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful and ...

Can you guess which eatery rolls around its prime rib on a silver cart offering tableside slicing? Hint: The restaurant got ...

Roast beef is the undisputed king of the dinner table. It stakes its claim long before it’s plated, filling the kitchen with ...

Combine the garlic, rosemary and thyme in a bowl. Add a few heavy pinches of salt and several cracks of black pepper. Add enough olive oil to cover everything. Mix. Place the roast on a roasting rack ...

Perfect for Christmas, this Prime Rib Roast couldn’t be easier. Slathered with butter, garlic and herbs and baked to perfection. All you need is a thermometer for perfect prime rib every time. So so ...