This pomegranate jeweled pilau rice with butternut squash is a plant-based dish with flavors of South Asia and the Middle ...

Wild rice is a great ingredient that makes meals feel filling but light. It’s hearty enough to stand on its own, yet versatile enough to ... Read more The post Wild rice recipes feel hearty without ...

Rinse rice in strainer under cold water; drain. Bring 6 cups water and 2 teaspoons coarse salt to boil in large saucepan. Add rice; bring to boil. Reduce heat; simmer uncovered until rice grains begin ...

When I have friends over, I always make sure to have some meat-free dishes on the table. And I love eating vegetable-forward meals myself once a week or so since they are as satisfying and delicious ...

Sheri Castle cooks with acclaimed chef Ricky Moore for what he calls his “church lady good” rice and summer squash gratin. The Key Ingredient is available to stream on pbs.org and the free PBS App, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Before the family heads out for ...

Who doesn't crave a simple, tasty fried-rice dinner from time to time? There's everything to love, with aromatic sizzled rice, fresh veggies, muscle-building protein, and splashes of deeply flavored ...

Note: Kombu (also known as kelp) is a type of sea vegetable, available in food co-ops. Butternut squash (or another winter squash) could be substituted for the kabocha squash. To toast the pine nuts ...

Note: Look for round squashes about 5 inches across, like sweet dumpling, or very small acorn, red kuri or the small delicatas visible in the photo. These can be made ahead of time and reheated, they ...