On Thursday 28th May, Yvonne Cobb joined us in the studio to make her summer sponge cake. Ingredients: 450g Margarine ...

A simple technique makes it incredibly moist.

IN SEATTLE, IT feels as if the Victoria Sponge Cake came out of nowhere. The split yellow cake filled with fruit and whipped cream and jam attained instant classic status after Rachael Coyle found it ...

This classic French cake is made with mousseline cream and juicy strawberries. Amaretto is a sweetened almond-flavored liqueur that gets its flavor from apricot pits, and/or peach pits, and sometimes ...

Claire Saffitz has tips and recipes for a perfectly fluffy dessert that’s as good alone as it is paired with supple summer fruit. By Claire Saffitz Sponge cake doesn’t typically fall high on people’s ...

In Dish Decoded, we break down all the components, stories, and techniques behind a restaurant’s... well... dish that we’re obsessed with right now. “A sponge ...