This vegetarian noodle salad satisfies with its variety of textures, colors and flavors. It keeps well at room temperature, making it perfect for brown-bagging. The recipe scales up easily, and any ...

This versatile slaw has it all - sweet, salty, crunchy. The recipe makes a modest side for four, but it can easily be scaled up or down, depending on crowd size and appetites. Serve it beside roasted ...

The recipe, by vegan chef and blogger Nisha Vora, who runs Rainbow Plant Life, puts a healthy (and convenient) spin on the fancy lattes we love so much. Taking a total of 20 minutes to whip up, this ...

Learn how to make spicy pan-fried Spanish almonds, a classic tapas snack packed with bold flavor. This easy recipe uses ...

Aside from the price and the cachet, Champagne is one of life’s simplest pleasures -- just lifting a glass is a mood-altering experience. But it brings out the Gaudi in hosts. Who doesn’t want to take ...