Edna Lewis pioneered the celebration of Southern cooking and the farm-to-table movement in New York City in the 1940s and ...
There’s something about Southern cooking that doesn’t mess around with trends or updates; it just works. These 21 classics don’t change because they don’t need to. They’ve got that same no-nonsense ...
It's not a Southern recipe, but it's loved throughout the region.
While other parts of the South may not be as familiar, the Cajun Custard Pie is a longstanding tradition in the Bayou State. Also known as "tarte à la bouillie," the pie's creamy vanilla custard ...
Enjoy old-fashioned southern cooking with these church cookbook recipes. Perfect for family dinners or special Sunday suppers ...
There are recipes for okra fritters, blackened catfish and benne wafers in Rebecca Lang’s new cookbook, but there’s not a word about fried chicken. While Lang discovered many dishes could be executed ...
If there were Ten Commandments of Southern cooking, this one would probably be at the top of the list. Bacon drippings simply have way too many uses for them to be tossed out. From seasoning skillets, ...
Add Yahoo as a preferred source to see more of our stories on Google. Pan of cooked Southern biscuits, one cut in half with a pat of butter, with a butter knife on one side and a flour-covered rolling ...
CHATHAM (WLS) -- Josephine's Southern Cooking has been delivering daily free meals to hundreds of seniors living on the South Side during the COVID-19 lockdown. "By any means necessary we're trying to ...