Bear in mind that some states, including North Dakota, South Dakota, New Hampshire, Rhode Island, and Wyoming, were left off our list due to a lack of restaurants dishing up authentic soul food; and ...

The history of soul food is deeply rooted in the American South, and traces back to the transatlantic slave trade. Enslaved Africans were usually given the worst cuts of meat and leftover rations, and ...

In a world full of fast food, there's nothing like a slow-cooked homestyle meal prepared from the heart. The term soul foodis derived from African American culture and has its roots in the South.