Last week I shared with you my Best Ever Chocolate Chip Cookies, which are perfect for sharing. This week, we are turning to another holiday favorite -- Snowflake Cookies. You may have heard them ...

Last weekend on Saint Patrick’s Day, I took a leap of faith and drove over the mountain (with my dog in tow and survival food) to attend a book signing. The roads were icy, cars were moving at a snail ...

“In December 2012, I decided to try my hand at a holiday tradition: cookie decorating. I took to the Internet to teach myself the basics and promptly bought my first set of cookie cutters. By the end ...

For a time after Katrina, the Food section concentrated on recipes that could be made in the microwave and slow cooker. This recipe was shared with us during the holidays in 2005. Although it wasn't ...

Adjust the colors to reduce glare and give your eyes a break. Use one of the services below to sign in to PBS: You've just tried to add this video to My List. But first, we need you to sign in to PBS ...

The holy trinity of sugar, fat and flour rarely disappoints. This recipe is essentially a variation on the Mexican Wedding Cake that’s just as good with a sip of coffee or tea. Instructions: Preheat ...

Make candied orange rind: Cover orange rind with cold water, bring to a boil and then drain. Repeat this process three times. In medium saucepan, bring water and sugar to a simmer. Add orange rind.

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...