This Smoked Green Bean Casserole with bacon and crispy onions is a holiday side dish to remember. Better than the canned-soup ...

Cold smoking is a technique used to add a distinctive smoky flavor to food without actually cooking it. Cold smoking, when used in conjunction with curing or drying, such as the case with smoked ...

Most people fire up their pellet smokers with ribs in mind, but there’s plenty more waiting beyond the barbecue basics. There are at least 19 ways to put that smoky power to work, and none of them ...