Slow-cooked pot roast and veggies is one of the truly classic winter warmer meals, but time isn't always on our side. That's ...

The slow cooker may have been the preferred method of cooking a pot roast for decades now, but a relative newcomer in the ...

To cook up a delicious pot roast, you don't need to use a slow cooker; make this tender, hearty dish much faster by following this method instead.

A slow-cooked pot roast is one of the easiest and most flavorful dinners to prepare. The set-it-and-forget-it method of cooking pot roast with potatoes and vegetables in a slow cooker makes a ...

Cover the crock pot with the lid and cook on low for 7 to 8 hours or on high for 4–5 hours. The roast should be fork-tender ...

Season chuck roast generously with salt and pepper. Rub enough flour over the roast to evenly coat the surface. In a large skillet pan, warm oil over high heat until very hot but not smoking. Sear the ...

A pot roast is comfort food at its finest — it tastes luxurious and is hearty enough to warm anyone up. Cooking a roast in a slow cooker eliminates most of the hard work when preparing this meal, but ...

Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop, making ...